With twelve people at a table, one server taking the order is the bottleneck.
No card required · works with your existing EPOS · live in under an hour
Large tables are the norm across much of Birmingham's dining, and the standard method — one server, one notepad, twelve people — is slow and lossy. Someone gets missed, a side is forgotten, a modification is misheard, and the correction arrives after the food does.
When each guest orders from their own phone, the group size stops mattering. Everyone browses at their own pace, adds what they want, and the kitchen receives one structured order for the table with every modifier intact.
A hundred-dish menu read on paper produces defensive ordering — guests pick the four things they recognise. The same menu with category browsing, dietary filtering and search behaves differently: guests explore, and exploration is where higher-value dishes get discovered.
That is a particular advantage in the Balti Triangle and across Birmingham's South Asian dining, where menu length is a feature of the format rather than a fault to be fixed.
QR ordering does not have to run every service. A lot of Birmingham venues use it for weekend evenings and large bookings while keeping normal service midweek, when the floor can comfortably cope. Starting that way makes the effect measurable on the nights where it matters.
Move the sliders to your own numbers. The point is not our figures — it is how little the uplift has to be before the subscription pays for itself.
5% is the conservative default. WowMenu pilot restaurants have reported considerably more, but your own number is the one that matters.
An estimate based on the figures you entered, not a forecast or a guarantee. Actual results depend on your menu, your guests and how the platform is set up.
No — it runs in the phone browser.
Each guest orders from their own phone into one table order, so nobody is relaying choices and nothing gets missed.
Yes, both run side by side.